Serves: 9
Total Calories: 489
Prep time:
Cook time:
Total time:
Mix together first six ingredients. Pour into an ungreased 9”x 13” cake pan or a 10” Dutch oven. Sprinkle cake mix over mixture then sprinkle with butter.
Bake at 400°F for 40 to 45 minutes, or until you can smell it. Chill for 1 to 2 hours. Cut into squares and top with whipped cream if desired.
Tip: in the Dutch oven, line with tin foil or use a spring form pan to make removing the bars easier
This Phyllis Terry’s Pumpkin Bars recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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