Serves: 40
Total Calories: 78
Combine all ingredients in a warmed 10” Dutch oven, stir and boil to hard crack on 300°F or until just about burned. Add nuts and pour into greased pan. While warm, spread with melted chocolate.
This English Toffee recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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