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Beaver Creek Apple Cake

Serves: 6
Total Calories: 579
Prep time:
Cook time:
Total time:

Ingredients

1 (18 1/4-ounce) box apple spice cake mix
1 cup from a 6 pack of Motts applesauce with cinnamon or 1 package MRE applesauce
2 eggs
3/4 cup warm water
1/4 cup powdered non-dairy coffee creamer
1/3 cup melted butter, plus
1/4 cup melted butter

Directions:

Preheat a well oiled, 10” Dutch oven. In a large bowl, mix together cake mix, apple sauce, eggs, and 1/3 c. butter. Mix together water and creamer, add to cake mix, stir well, until smooth.

Pour batter into warmed Dutch oven, cover and bake 30 minutes at 350°F, or until you can smell the cake. Turn cake out of Dutch oven and drizzle ¼ c. melted butter over cake. Serve hot.

Serves 6 to 8

Nutritional Facts:

Serves: 6
Total Calories: 579
Calories from Fat: 250

This Beaver Creek Apple Cake recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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