Serves: 20
Total Calories: 198
Combine (a heavy pot or pan, cast iron is best) and cook over medium heat to hard crack stage first three ingredients. (Be very careful or it will burn.)
Pour into buttered pan, let cool 10 minutes. Place chocolate bars, broken into pieces, on toffee. As the chocolate melts, spread over entire toffee.
Spread nuts over chocolate and carefully press in. Cool thoroughly. Break into pieces and store in plastic baggies.
This Almond Toffee recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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