Serves: 6
Total Calories: 153
Prep time:
Cook time:
Total time:
Sift dry ingredients together. Add milk and egg. Beat well. Peel and core apples, then slice apples into ¼” thick rings.
Dip rings into batter and drop into a Dutch oven with 1” to 1 ½” hot 375°F melted shortening. Fry until golden brown on both sides, about 1 ½ minutes each side. You may need to flip rings over half way through cooking to fry both sides.
Drain on a cake cooling rack or paper towels. Sprinkle cinnamon sugar or powdered sugar over the top of fritters and serve hot.
Serves 6 to 8
This Apple Fritters recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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