Serves: 18
Total Calories: 191
Mix together all ingredients. Cook over medium heat until it reaches hard crack stage when dropped in cold water. Pour onto a buttered pan or cookie sheet. When cool enough to handle, take small amounts and putt between your hands until it is golden in color, and holds a consistent shape. Stretch out long and cut into 1/2” long pieces
This Pioneer Honey Candy recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
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