Serves: 4
Total Calories: 329
In a large saucepan over medium heat, sauté onion and garlic in margarine for about 2 minutes. Stir in cream cheese, basil and paprika. Cook until creamy; gradually whisk in milk and soup. Stir in tomatoes. Simmer over low heat for about 30 minutes, until heated through.
Tip: Treat yourself to crisp savory crackers with your next bowl of soup. Spread saltines with softened butter, then sprinkle with garlic powder, thyme, paprika or another favorite spice. Pop into a 350-degree oven just until golden, 3 to 6 minutes.
This Almost-Homemade Tomato Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
