Serves: 5
Total Calories: 787
Yield: 2 loaves, or 16 servings

1 cup milk
2 tablespoons sugar
1/4 cup shortening
2 1/2 teaspoons salt
1 cup water
2 envelopes active dry yeast
7 cups all-purpose flour, divided
2 eggs, beaten and divided
1 tablespoon butter, melted
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Filling:
2 cups fresh parsley, chopped
2 cups green onions, chopped
1 clove garlic, minced
2 tablespoons butter
3/4 teaspoon salt
1 pepper and hot pepper sauce to taste

That Yummy Bread:
Heat milk just to boiling; stir in sugar, shortening and salt. Cool to lukewarm and set aside. Heat water to between 110 and 115 degrees; add yeast, stir to dissolve and add to milk mixture. Pour into a large bowl. Add 4 cups flour; stir and beat. Add remaining flour; stir. Let dough rest for 10 minutes; knead on a floured surface until smooth. Place dough in an oiled bowl, turning to coat. Cover and let rise until double. Punch down; shape into 2 balls. Roll each out 1/4-inch thick to a 15-inch by 9-inch wide rectangle. Brush with 2 tablespoons egg, reserving remainder for filling. Spread filling to one inch from edges; roll up jelly-roll style, starting on long edge. Pinch edges to seal; place in 2 greased 9"x5" loaf pans, seam-side down. Brush with butter; cover and let rise for one hour. Slash tops of loaves; bake at 400 degrees for one hour. Let cool before slicing.

Filling:
Sauté parsley, onions and garlic in butter; cool slightly and add reserved egg from main recipe. Add salt, pepper and hot sauce.

Nutritional Facts:

Serves: 5
Total Calories: 787
Calories from Fat: 168

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