Serves: 6
Total Calories: 919
Heat oil over medium heat in a large stockpot. Add onion and garlic; sauté until tender, about 3 minutes. Stir in salt, pepper and broth; bring to a boil. Add meatballs, tomatoes and shells; reduce heat and simmer for 10 minutes, or until shells are tender. Sprinkle with Parmesan cheese.
Tip: Homemade butter on freshly baked bread…what a treat! Pour 1/2 pint of heavy cream into a small jar, close the lid tightly and shake the jar…let the kids take turns. Butter starts to form in about 5 minutes and will be ready in 10 to 15. Drain off the liquid and add a bit of salt. Yum!
This Italian Meatball Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
