Serves: 4
Total Calories: 141
Combine flour and powdered sugar; cut in shortening with a fork. Stir in buttermilk until it forms into a ball. If dough is sticky, sprinkle with flour until it's not sticky. Pat out 1/2-inch thick in a small non-stick skillet. Cook over medium-low until edges are dry and bottom is golden. Turn over and cook until golden on bottom.
This Mother's Flourbread recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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