Serves: 7
Total Calories: 567
Mix together turkey, corn and carrots in a slow cooker; set aside. Whisk together reserved turkey broth, chicken broth, reserved corn liquid, buttermilk and dill weed; pour over turkey mixture. Cover and cook on low setting for 6 hours. Just before serving, stir in cornstarch and heat until thickened.
Tip: Pop a simmering stew or soup in a slow cooker and invite friends to share it with you. Just add a warm loaf of fresh bread and a pint of your favorite ice cream for dessert…how cozy!
This Rachel's Turkey Stew recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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