Serves: 8
Total Calories: 893
In a large stockpot, sauté celery, carrots and onions in butter. Add chicken broth and potato soup heat for 30 minutes over medium heat. Blend in cheese, salt, pepper and sour cream. Simmer for an additional 15 minutes or until cheese is melted.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cheese Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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