Serves: 4
Total Calories: 243
In a large serving bowl, combine potatoes, salt, pepper, onion, sugar and vinegar. Top with egg slices. Chill before serving.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Sweet Potato Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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