Serves: 8
Total Calories: 270
In a medium mixing bowl, combine olive oil, sugar, vinegar, soy sauce and ramen noodle seasoning packet together until sugar is dissolved. Break ramen noodles into small pieces. In a large serving bowl, combine ramen noodles, lettuce and almonds. Toss olive oil mixture with lettuce mixture to coat let stand for 30 minutes for flavors to blend.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Oriental Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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