Serves: 4
Total Calories: 402
In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy. Add tomatoes and peas bring to a boil. Mash tomatoes and peas as they boil. Reduce to simmer. Mix flour and water together slowly add to bacon mixture and heat until thickened.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This French Stew recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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