Serves: 2
Total Calories: 68
In a medium stockpot, bring water to a boil add chicken bouillon and stir to dissolve. Add chicken, onion, bay leaf and pepper bring to a boil. Cover and simmer for 8 to 10 minutes. Remove bay leaf. Add noodles, celery and parsley simmer an additional 8 to 10 minutes or until noodles are tender.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken Noodle Soup for Two recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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