Serves: 8
Total Calories: 251
In a large saucepan, crumble ground beef into water. Add onion, celery, salt and pepper. Boil slowly until vegetables are tender. Add bouillon and parsley. Add juice and noodles cook for 10 minutes or until noodles are tender.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Noodles & Ground Beef Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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