Serves: 4
Total Calories: 400
In a large stockpot, combine potatoes and 4 cups milk season with salt and pepper. Heat mixture over medium-high heat for 15 to 20 minutes or until potatoes are tender. In a medium mixing bowl, blend butter and flour together add egg and remaining milk. Drop by teaspoonfuls into potato mixture. Cover and cook an additional 10 minutes, stirring occasionally.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Old-Fashioned Potato Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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