Serves: 6
Total Calories: 302
Place lettuce in a large serving bowl lay pears on top and add tomatoes. In a medium skillet, roast walnuts in butter until golden add brown sugar and stir over low heat until walnuts are hardened with glaze. Add walnuts to salads, sprinkle on blue cheese and toss with vinegar dressing.
Tip: Place unripened pears in a plastic zipping bag with ripe bananas...the pears will ripen in no time.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Roasted Walnut & Pear Salad recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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