Serves: 5
Total Calories: 805
Yield: 2 dozen
Prepare cake mix according to package instructions. Fill paper-lined muffin cups 2/3 full; sprinkle each with one teaspoon baking bits. Bake at 350 degrees for 20 to 25 minutes; cool completely on wire racks. Using a serrated knife, gently cut graham cracker squares into kite shapes; set aside. Tint half the frosting blue; tint remaining frosting desired kite colors. Frost cupcakes with blue frosting; frost graham kites with remaining frostings as desired. Tilt cracker slightly and arrange on cupcake top. Add a string tail of mini-baking bits.
This Breezy Kite Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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