Serves: 5
Total Calories: 641
Yield: 1 dozen
Place chocolate and butter together in a microwave-safe bowl; microwave on high setting just until melted. Cool slightly, just until warm. Blend together eggs and sugar until light and foamy. Add flour and salt; mix well. Pour in chocolate mixture; blend until smooth. Fill paper-lined muffin cups 2/3 full. Sprinkle one teaspoon chocolate chips over each cupcake. Bake at 350 degrees for 15 minutes, until a toothpick tests clean. Remove from oven; arrange several marshmallows on top of each cupcake. Broil just until marshmallows turn golden. Remove from oven and let stand 5 minutes to cool slightly.
This Chocolate & Marshmallow Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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