Whoopie Cupcakes:
Combine flour, sugar, baking soda, salt and cocoa. Add shortening, vinegar, milk and vanilla. Beat for 2 minutes. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Cool. Cut off tops in an inverted cone shape so it narrows toward the center of the cakes. Fill cupcakes with filling and replace tops; sprinkle with powdered sugar.
Filling:
Beat all ingredients for 8 minutes with an electric mixer, or until fluffy.
This Whoopie Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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