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Taffy Apple Cupcakes

Serves: 5
Total Calories: 175
Yield: 1 dozen

Ingredients

1 (18 1/4-ounce) package carrot cake mix
1 cup Granny Smith apples, peeled, cored and finely chopped
1/2 teaspoon cinnamon
20 caramels, unwrapped
1/4 cup milk
1 cup pecans or walnuts, finely chopped
12 wooden craft sticks

Directions:

Prepare cake mix according to package instructions; stir in apples and cinnamon. Fill paper-lined jumbo muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted near center tests clean. Combine caramels and milk in a small saucepan over low heat; stir until melted and smooth. Drizzle caramel over cooled cupcakes; sprinkle nuts over top. Insert a craft stick into center of each cupcake.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 146

This Taffy Apple Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.


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