Serves: 5
Total Calories: 512
Yield: 1 dozen
Blend sugar, 1/3 cup butter, one teaspoon vanilla and one teaspoon maple flavoring. Beat in eggs. In another bowl, mix flour, baking powder and 1/4 teaspoon salt. In a third bowl, blend milk and 1/4 cup syrup. Add flour mixture and syrup mixture alternately into sugar mixture. Divide batter among 12 paper-lined muffin cups. Bake at 350 degrees for 20 to 25 minutes. Cool in tin 10 minutes; cool completely on wire racks. For the frosting, combine remaining 3 tablespoons syrup, 2 tablespoons butter, 1/2 teaspoon vanilla, 1/2 teaspoon maple flavoring and 1/8 teaspoon salt until fluffy. Gradually blend in powdered sugar. Frost cupcakes.
This Double Maple Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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