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Snickerdoodle Cupcakes

Serves: 5
Total Calories: 739
Yield: 2 dozen

Ingredients

1 (18 1/4-ounce) package white cake mix
1 cup milk
1/2 cup butter, melted and cooled slightly
3 eggs, beaten
1 teaspoon vanilla extract
2 teaspoons cinnamon
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Cinnamon Frosting:
1/2 cup butter, softened
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 3/4 cups powdered sugar
3 tablespoons milk

Directions:

Snickerdoodle Cupcakes:
In a large bowl, combine dry cake mixand remaining ingredients. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool. Frost with Cinnamon Frosting.

Cinnamon Frosting:
Beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency.

Nutritional Facts:

Serves: 5
Total Calories: 739
Calories from Fat: 347

This Snickerdoodle Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.


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