Serves: 5
Total Calories: 837
Yield: 2 1/2 dozen
Lemonade Cupcakes:
In a bowl, combine all ingredients except lemon drops. Beat with an electric mixer on low speed for 3 minutes. Fill paper-lined muffin cups 2/3 full. Bake at 350 degrees for 22 minutes, or until a toothpick tests clean. Frost with Cream Cheese Frosting; garnish with lemon drops, if desired.
Cream Cheese Frosting:
Beat together cream cheese and butter until smooth. Blend in vanilla. Gradually beat in powdered sugar.
This Lemonade Cupcakes recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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