Serves: 3
Total Calories: 372
Measure, sift and mix all dry ingredients. Combine milk and egg, add to dry ingredients. Fold in the mashed bananas. If too thick add milk--too thin add flour. Batter should have consistency to be dropped by teaspoonful in hot oil.
Pour 1 inch of oil into deep fryer. Test heat of oil [approximately 375°], when fritters cook in 5 minutes it is ready. Drop by spoonfuls as many as skillet will hold. As it browns on one side turn. Drain on paper towels. Keep warm and just before serving sprinkle with powdered sugar. Serve warm. Serves 10 to 15.
This Banana Fritters recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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