Deep Fried Pies


Serves: 5
Total Calories: 1,034

Ingredients

1.101 pounds all purpose flour
5.000 tablespoons extra virgin olive oil
juice of 1 large lemon
0.250 cup grappa or vodka
0.500 teaspoon salt
0.500 teaspoon powder cinnamon
2.000 cups lukewarm water (and a little more if needed)
1.500 cups olive oil for frying
honey or sugar (according to taste) for topping

Directions:

Place flour in a large bowl and make a well in the center. Add oil, orange juice, grappa or vodka, salt and cinnamon. Mix together and knead for 5 minutes, adding a little warm water to avoid sticking, until dough is soft and ready to cut.

Cut dough to pieces to the size of a small orange. Roll out each piece to round pies, sized approx. 1 cm. thick and 13-15 cm. in diameter. Deep fry the pies, making sure each pie is under oil at all times, pressing with a fork if necessary. Remove from oil once pie has risen and taken a gold brown color. Place each pie on kitchen paper to absorb excess oil and continue to fry until all pies are used. Serve warm with honey according to taste.

Nutritional Facts:

Serves: 5
Total Calories: 1,034
Calories from Fat: 696

This Deep Fried Pies recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.


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