Serves: 5
Total Calories: 1,370
Cream sugar and shortening, add eggs, salt, baking powder and nutmeg. Add mashed potatoes and milk. Stir in flour. Refrigerate overnight. Roll out cut with donut cutter. Deep fry one minute with the lid off. Turn donut over, cook one minute with lid off. Drain on brown paper bag. Sprinkle with sugar and cinnamon.
This Donuts recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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