Serves: 30
Total Calories: 194
Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick.
Heat 3-4-in. of oil to 375° in deep fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon sprinkle over warm pastries.
This Elephant Ears recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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