Serves: 10
Total Calories: 166
1. Combine cinnamon and sugar set aside.
2. Pour oil 2" deep in deep fryer heat to 375° fryer.
3. Cut each tortilla into 8 strips, each approx 1" wide.
4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once.
5. Remove and drain on paper towels.
6. Sprinkle with cinnamon mix while still warm. Serve immediately.
This Cinnamon Crispas recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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