Serves: 6
Total Calories: 174
Wash cherries and wipe dry. Do not remove stems. Tie with thread to form clusters of 4 cherries. Combine flour, sugar, milk, wine and eggs in a bowl. Mix to make a smooth batter. Dip each cluster of cherries into batter, coating well and drop into a deep fryer (375°F on frying thermometer). When golden, remove with a slotted spoon and drain.
Serve at once with confectioner's sugar and cinnamon. SERVES:6
This Deep Fried Cherries recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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