Serves: 5
Total Calories: 4,452
1. Crush flakes by hand and mix completely with sugar and cinnamon.
2. Scoop 4 ounces ice cream and shape into balls. Dip balls into breading to coat evenly. Next dip balls into egg wash to coat and dip in breading a second time to coat evenly. Storage: Wrap each ball individually and place in pan and place in freezer.
Shelf Life: One week.
This Deep Fried Ice Cream-2 recipe is from the Cook'n Deep Fried Cookbook. Download this Cookbook today.
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