Serves: 5
Total Calories: 105
In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and discard.
Add jelly and stir until jelly dissolves. Stir in apple juice. Cover and chill at least 1 hour. Chill serving glasses.
To serve, pour tea into ice-filled glasses. Garnish with mint leaves if desired.
This Apple Sparkler recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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