Serves: 4
Total Calories: 46
In a 3-quart saucepan over high heat, bring water to a boil. Add tea bags. Remove from heat, cover and let stand for 5 minutes. Remove tea bags and discard.
Stir in lemonade concentrate, sugar and ginger. Heat through over medium heat,stirring occasionally.
Serve hot in mugs. Garnish with lemon slices if desired.
This Tangy Tea recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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