Serves: 4
Total Calories: 217
Split rolls (2 English muffins or 4 French bread slices may be substituted) spread with butter (or margarine), then with mayonnaise. On each half, place 4 to 5 cooked asparagus spears (1 package [10 ounces] frozen asparagus spears may be substituted for fresh). Top each with 2 tomato slices sprinkle with basil top with cheese. Broil about 6 inches from heat until vegetables are hot and cheese melts, about 2 minutes. Serve immediately.
Variation
Broccoli Melt: Broccoli, cooked until crisp-tender, can be used in place of asparagus. Other vegetables, such as spinach or zucchini, can also be used.
This Asparagus Melt recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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