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Tuna Bunwiches

Serves: 8
Total Calories: 305

Ingredients

1/2 pound cheddar cheese soup sharp, coarsely grated
1/4 cup onion chopped
1/4 cup green bell pepper, chopped
1/3 cup sweet pickle relish
1/4 cup green olives stuffed, sliced
3 eggs hard-cooked and chopped
3/4 cup mayonnaise
1 (6 1/2-ounce) can tuna water-packed, chunk, drained
8 dinner rolls potato, split open

Directions:

Combine all ingredients. Spread on split rolls (or hamburger buns). Broil until cheese melts and edges of rolls are toasted. Serve immediately. Makes 16 open face sandwiches.

Nutritional Facts:

Serves: 8
Total Calories: 305
Calories from Fat: 196

This Tuna Bunwiches recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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