Serves: 4
Total Calories: 103
In small heavy saucepan combine cheese and light cream (evaporated milk may be substituted) cook, stirring constantly, over medium heat until cheese is melted and mixture is blended. Or microwave, using medium power, until melted, stirring every minute. Stir in pimiento season to taste. Refrigerate in covered jar. Makes enough filling for 4 sandwiches.
This Pimiento Cheese Spread recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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