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Turkey Stack Sandwiches

Serves: 4
Total Calories: 450

Ingredients

4 slices rye bread
4 ounces Swiss cheese, sliced
4 lettuce
2 tomatoes sliced
4 turkeys breast, cooked
8 slices bacon cut in half and fried crisp

Directions:

For each sandwich, place 1 slice rye bread on dinner plate. Top with slice of Swiss cheese, then lettuce, tomato slices, breast of turkey, and bacon slices. Smother with Thousand Island Dressing (recipe in this cookbook).

Nutritional Facts:

Serves: 4
Total Calories: 450
Calories from Fat: 251

This Turkey Stack Sandwiches recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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