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Aunt Gladys' Coffee Cake |
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Serves: 9 Print this Recipe2 cups flour 1 1/2 cups sugar 1/2 cup butter real 2 eggs 1 cup milk 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 cup nuts chopped Heat oven to 350° F. In large bowl, combine flour and sugar. Cut in butter with a pastry blender until consistency ofcornmeal. Reserve 1/2 cup of this mixture. In a small bowl, beat eggs; add milk, salt, baking powder, and vanilla. Add to dry mixture and beat until smooth. Do not overbeat. Pour batter into a greased 8-inch square baking dish. Sprinkle top with reserved 1/2 cup dry mixture and sprinkle with nuts. Bake 20 to 25 minutes. Note: For high altitude, use only 1 1/2 teaspoons baking powder. Bake at 375° F for 25 to 30 minutes. Aunt Gladys' Coffee Cake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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