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Buttermilk Biscuits |
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Serves: 12 Print this Recipe2 cups flour 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter real, chilled 1 cup buttermilk Preheat oven to 450° F. In a medium bowl stir flour, sugar, baking powder, salt and baking soda. With a pastry blender cut in butter until mixture resembles coarse crumbs. Stir in buttermilk. Place on a lightly floured surface; knead three to four times and roll or pat to 1/2 - to 3/4 -inch thickness. Cut with a 2 1/2 -inch biscuit cutter dipped in flour. Bake on an ungreased baking sheet for 12 to 15 minutes or until golden brown. Buttermilk Biscuits comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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