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Cook'n with Betty Crocker 
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Old-Fashioned Buckwheat Cakes |
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Serves: 16 Print this Recipe2 2/3 cups flour 1 1/3 cups buckwheat flour 1 teaspoon salt 1 package yeast active dry 2 1/2 cups water warm (110° to 115°F) 1/4 cup brown sugar 3/4 teaspoon baking soda 2 tablespoons vegetable oil Combine flours and salt. Soften yeast in warm water; stir in 1 tablespoon brown sugar. Stir into flour mixture. Mix well. Cover and let stand overnight at room temperature. When ready to cook, add remaining brown sugar, baking soda, and oil; mix well. Cook batter on hot, lightly-greased griddle. Old-Fashioned Buckwheat Cakes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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