|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Hvetebrød (Cardamom Braid) |
|
Serves: 3 Print this Recipe2 packages yeast active dry 1/2 cup water warm (110° to 115° F) 3 tablespoons butter real 1/2 cup sugar 2 teaspoons salt 1 teaspoon cardamon crushed cardamom seed, (40 to 60) or 1 1/2 to 2 teaspoons ground cardamom 1/4 teaspoon vanilla extract 2 cups milk warm 3 eggs beaten 8 cups flour Real butter Milk (optional) * Part two. 1 cup powdered sugar 3 tablespoons water or enough to make of pouring consistency Few drops almond extract Coarse sugar or chopped, toasted almonds Dissolve yeast in warm water. Cream 3 tablespoons butter, sugar, salt, cardamom, and vanilla. Add milk, eggs, and yeast; beat well. Add flour until a soft dough is formed; knead until no longer sticky, using as little extra flour as possible. Place in a greased bowl, cover with a clean damp towel, and let rise until double in bulk. Turn onto a lightly-floured pastry cloth or board and let rest 15 minutes. Divide into thirds for 3 braids. For each braid, divide dough into 3 equal parts. Roll each into a 12-inch strand; place close together on a lightly-greased cookie sheet. Braid the strands loosely, starting from the middle and braiding to each end. This will give a more symmetrical braid. Fasten ends and tuck under securely. Brush with butter and let rise until double in size; brush with milk if planning to frost. Bake in a preheated 375° F oven 15 minutes or until golden brown. Cool. Glaze: *Blend confectioners' sugar, water, and almond extract. Drizzle glaze over braids and sprinkle with coarse sugar or chopped almonds. Hvetebrød (Cardamom Braid) comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
