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Fløtelapper (Norwegian Pancakes) |
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Serves: 4 Print this Recipe3 eggs 1 1/2 cups milk 1/2 cup half and half 1/2 cup butter real, melted 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt In blender, beat eggs until light and fluffy. Add milk, half-and-half, and butter; blend well. Add dry ingredients; blend until smooth. (Batter may now be refrigerated, covered, for several hours or overnight.) Cook on hot skillet, using approximately 2 tablespoons batter per pancake. When done, fold into quarters and serve hot with butter and jelly or sugar. Fløtelapper (Norwegian Pancakes) comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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