Serves: 6
Total Calories: 133
Place avocados and green onions in a food processor bowl or blender container. Cover and process or blend until smooth.
Dissolve bouillon granules in hot water in a small saucepan or bowl. With motor of processor or blender running, slowly add bouillon. Add sour cream, lemon juice, salt, and hot pepper sauce and process or blend 1 1/2 to 2 minutes or until thick and smooth. Cover and chill at least 2 hours.
Garnish each serving with tomato and bacon.
This Avocado Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
