Serves: 6
Total Calories: 1,382
In a 3-quart saucepan over medium-high heat, sauté onion in oil 1 minute or until onion is limp.
Add broth, lettuce, peas, and pepper. Bring to a boil remove from heat and cool 5 minutes. Place half of the soup at a time in a blender container. Cover and blend at high speed 1 minute or until very smooth.
Serve immediately or chill and serve cold. Garnish each serving with croutons.
This Lettuce and Pea Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
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