Overnight Bean Soup


Serves: 6
Total Calories: 99

Ingredients

1 pound northern beans dried small
6 cups water
2 cups water boiling
2 carrots large, diced
3 ribs celery diced
2 teaspoons chicken bouillon
1 bay leaf
1/2 teaspoon thyme dried
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup parsley chopped fresh
1 (1-ounce) package onion soup mix
bacon Fried, crumbled (optional)

Directions:

Rinse beans and place in a 3-quart saucepan with 6 cups water. Bring to a boil over medium-high heat reduce heat to low and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour or overnight.*

If desired, drain liquid into a measuring cup, then discard add same amount of fresh water to beans. (Some nutrients will be lost.) Transfer beans and water to a slow cooker. Add boiling water, carrots, celery, bouillon granules, bay leaf, thyme, salt, and pepper. Cover and cook on high 5 to 5 1/2 hours or on low 10 to 11 hours or until beans are very tender.*

Stir in parsley and soup mix. Cover and cook on high 15 minutes or until heated through and onion and parsley are tender.

Remove bay leaf. Ladle 2 cups of the soup mixture into a blender container. Cover and blend until puréed. Stir into soup mixture in slow cooker.

Garnish each serving with optional bacon.


*For best results, let dried beans soak overnight before cooking in slow cooker. At high altitudes, simmer beans 10 minutes before standing overnight cooking may take as long as 7 hours on high or 14 hours on low.

Nutritional Facts:

Serves: 6
Total Calories: 99
Calories from Fat: 2

This Overnight Bean Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.


More Recipes from the The Soup Collection Cookbook:
Asparagus Soup
Avocado Soup
Black Beans and Rice Soup
Carrot Vichyssoise
Cheesy Corn Chowder
Chunky Cod Chowder
Cold Cucumber Soup
Crab and Shrimp Bisque
Creamy Broccoli Soup
Creamy Oyster or Clam Stew
East Indian Soup
French Onion Soup
Fresh Mushroom Soup
Ham and Barley Soup
Ham and Cabbage Soup
Ham and Corn Chowder
Ham and Vegetable Soup
Hearty Beef Barley Soup
Hearty Borscht
Hungarian Goulash Soup
Italian Sausage Stew
Lettuce and Pea Soup
Louisiana Gumbo
Meal-in-One Mexican Corn Soup
Meatball Soup
Mulligatawny Soup
New England Clam Chowder
Oriental Soup
Overnight Bean Soup
Pier One Bisque
Potato Chowder
Potato Chowder with Clams
Quick Minestrone
Rich Cream of Spinach Soup
Scotch Broth
Seafood Chowder
Shrimp Creole Soup
Tavern Cheese Soup
Thick Lentil Soup
Tuna and Shrimp Chowder
Turkey Chili Soup
Turkey Meatball Soup
Turkey Vegetable Soup
Vegetable Matzo Ball Soup
Vegetable Soup with Pesto
Winter Vegetable Soup




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