Serves: 4
Total Calories: 266
In a 3-quart saucepan, place water, cabbage, ham, canned soup, beef broth, and pepper. Bring to a boil over medium-high heat, stirring occasionally.
Add barley. Reduce heat to low, cover, and simmer 12 to 15 minutes or until barley and cabbage are tender.
This Ham and Barley Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
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