Serves: 6
Total Calories: 337
In a large saucepan, place potatoes, 1 1/2 cups water, celery, leeks, and bouillon granules. Bring to a boil over high heat reduce heat to low, cover, and simmer 30 minutes or until potatoes are fork-tender. Remove from heat (do not drain) and mash mixture until smooth.
Stir in cheese until melted. Stir in milk, beer, Worcestershire sauce, salt, dry mustard, and white pepper. Stir over low heat until hot.
This Tavern Cheese Soup recipe is from the The Soup Collection Cookbook. Download this Cookbook today.
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