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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Banana Pancakes |
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Serves: 16 Print this Recipe2 1/4 cups flour 4 teaspoons baking powder 2 tablespoons sugar 3/4 teaspoon salt 3 eggs well beaten 2 cups milk 4 tablespoons butter or margarine, melted 3 bananas large or 4 small very ripe, mashed Butter or margarine, melted Sugar Sift together dry ingredients. In small bowl, combine eggs, milk, melted butter or margarine and add to dry ingredients. Stir until moistened. Add mashed bananas and stir. Bake on hot griddle or heavy fry pan with generous amount of butter or margarine. This will take about twice as long as a regular pancake to cook. Remove to warming plate. Serve with melted butter or margarine and sugar. Banana Pancakes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cinnamon Biscuits Coffee Cake Cream Cheese Biscuits Herb Bread Pastel De Elote - Corn Pie Raspberry Biscuits Refrigerator Rolls Sesame Toast Swedish Pancakes Swedish Rye Bread |
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